Vol. 10 No. 3 (2024): September - December 2024

View Vol. 10 No. 3 (2024): September - December 2024

Published: 2024-11-05

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academic articles

How do multisensory teaching strategies enhance literacy skills among students with learning disabilities in inclusive classrooms?

Montree Polyium, Pitak Jongnantawat

1-10
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research articles

IMPROVING THE LAST MILE DELIVERY PROCESS AT FLASH EXPRESS COMPANY IN NAKORNSAWAN PROVINCE

Benyaphorn Futham, Kawinwet Pipitthanathunyathorn, Roumporn Thongrassamee Aarnes

93-109
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SUPPLIER SELECTION OF ANIMAL FEED MANUFACTURER BY APPLYING ANALYTIC HIERARCHY PROCESS

Lalinthorn Marakanon

135-153
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REDUCING RAW MATERIAL INVENTORY COSTS A CASE STUDY OF AAA AIR FRESHENER SPRAY MANUFACTURING

anan moollaong, Kawinwet Pipitthanathunyathorn

185-202
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Motivation For The Performance In The Department Of Skill Development

kasama punchune, Pirada Chairatana

11-27
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THE LEARNING MANAGEMENT OF ACTIVE LEARNING USING PROJECT-BASED LEARNING IN ICT496 (SPECIAL TOPICS IN INFORMATION TECHNOLOGY 2 DATA ANALYSIS FOR BUSINESS USING POWER BI) SUBJECT

Nongyao Sornjapo

76-92
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A STRUCTURAL MODEL OF VALUE CO-CREATION OF THAI CONSUMERS IN E-TAILING BUSINESS

Vinai Panjakajornsak

154-168
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MARKETING MIX FACTORS THAT AFFECT CUSTOMER SATISFACTION TOWARDS THE REAL ESTATE DEVELOPMENT BUSINESS IN NAKHON PATHOM PROVINCE

Sunisa Kanchuchor, Wissawa Aunyawong, Varaporn Saninmool, Tanasarn Panichayakorn

169-184
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IMPROVING THE EFFICIENCY OF DRINKING WATER TRANSPORTATION FOR VEHICLE ROUTING PROBLEM: A CASE STUDY DC DRINKING WATER FACTORY

Ganokgarn Jirasirilerd, Nattapat Vanitun

46-61
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LEARNING ENVIRONMENT FACTORS THAT AFFECT THE LEARNING OUTCOMES OF STUDENTS IN COURSE BUS331 ENTREPRENEURSHIP

Thunyanun Somboonrattanachoke; Wison Lomthaisong, chainarong chaichinda

62-75
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GUIDELINES FOR CREATIVE TOURISM MANAGEMENT BASED ON THE CULTURAL CAPITAL OF BAN PUEK SUBDISTRICT, MUEANG DISTRICT, CHONBURI PROVINCE

Yongyut Kaewudom, Pattamon Kumnuanek, Karun Worrawitwan, Likhid Saenboonkiong, monrat jaiuea

110-134
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RESULTS OF LEARNING MANAGEMENT ON FOOD AND BEVERAGES IN ENGLISH USING 5E INQUIRY PROCESS OF GRADE 3 STUDENTS

Chanasak Singruang, Charoenwit Sompongtam

28-45
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