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Vol. 5 No. 1 (2022): January-April 2022
Published:
2022-04-30
Full Issue
ฉบับเต็ม
Research Article
The Performance Achievement of Bangkok Government Officials in Accordance with the Principles of Good Governance
Thanyalak Sakanuphong
1-11
pdf
Development Factors Affecting The Sustainability of Palm Growers in The Lower Central Region of Thailand
Narin Sawasdichan, Saard Banchirdrit
12-24
pdf
The Decision Making on Becoming the Membership of Lopburi Sugar Cane Farmers Association, Khok-Samrong, Sa-Bot
Worachai Wongsrithai, Waraphon Subruangthong, Mayuree Rattanasermpong
25-40
pdf
Thai Tourist’s Attitudes towards the Tourism Components in Pak Chong District, Nakhon Ratchasima Province during the COVID-19 Pandemic
Sirirat Rojanapanitikul, Supasak Ngaoprasertwong
41-52
pdf
Behavior of Frozen Food Consumption via Online System of People in Bangkok
Yulai Wu, Chandej Charoenwiriyakul, Akramanee Somjai, Wannattha Khanitthabud, Suda Suwannapirom
53-64
pdf
Technology Call Center Promotion to Health Care and Life management of the Elderly in the 5G Era
Nattachai Chantip, Chandej Charoenwiriyakul, Vichit Suradinkura, Suda Suwannapirom
65-80
pdf
Consumer Motivation and Behavior on Purchasing Eye-glasses
Tida Trakulganchadej, Somnuk Aujirapongpan, Supit Ritkaew, Kanokwan Meesook
81-96
pdf
The International Trade Policy Practice of the Kingdom of Thailand and the Kingdom of Cambodia under the Government of General Prayut Chan-O-Cha from 2014 – 2021
Panukiat Chaiaut
111-119
pdf
Knowledge, Perception of Benefit and Change Management of Digital Distribution for Efficient Business
Chutima Choeichum, Chandej Charoenwiriyakul, Akramanee Somjai
120-130
pdf
Articles
The Role of The State in Promoting The Readiness of Small and Medium-Sized Enterprises (Smes) in The Food And Beverage Business Between 1997 and 2020
Benjarong Sawasphanich
97-110
pdf
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