DEVELOPMENT OF THAI DESSERTS SHORT COURSE PACKAGES TO ELEVATE THE GRASS ROOT ECONOMY OF THE COLLABORATIVE FARMING IN NAKHONCHAIBURIN
DOI:
https://doi.org/10.14456/nrru-rdi.2021.27Keywords:
Development, Short course package, Thai dessert, Collaborative farming, NakhonchaiburinAbstract
This research aims to 1) develop Thai dessert short course package for housewives’ group of the collaborative farming in Nakhonchaiburin based on criteria 80/80, 2) compare pre- and post- training test scores and 3) explore the training satisfaction from this group. The target group was from purposive sampling from housewives’ group of the collaborative farming in Nakhonchaiburin with totaling of 31. Research instruments consisted of Thai dessert short course training package and pre- and post-test with reliability value at 0.82. This included satisfaction questionnaire towards the Thai dessert short course package, and it had IOC value of more than 0.50. Data was collected before and after the training. Process (E1) and Product (E2) and Achievement were measured with t-test. Satisfaction was measured by descriptive statistics and they were percentage, means ( ) and standard deviation (S.D.).
The results showed that Thai dessert short course package had process’s score at E1=93.52 and product’s scores at E2=80.32. Trainees had significant pre- and post- training scores at 0.01. The post-test scores were higher than that of the pre-test scores at 16.06>9.35. Their satisfaction scores were at high level ( =4.43, S.D.=0.59) and satisfaction towards the activities were at the highest level (
=4.70, S.D.=0.38).
References
Bangmo, S. (2010). Organization and management (5th ed.). Bangkok : Wittayaphat. (In Thai)
Cronbach, L. J. (1984). Essential of Psychology and Education. New York : McGraw-Hill.
Dale, C. (1956). How to develop self-confidence and influence people by public speaking / by Dale Carnegie ; Selected and condensed by Dorothy Carnegie from public speaking and influencing men in business by Dale Carnegie. New York : Pocket Books.
Fongsri, P. (2010). Education Research (5th ed.). Bangkok : Dansutthakarnpim. (In Thai)
Makhakvun, S. (2020). Guidelines for Creating Value Added to Local Rice Products Corresponding to the Current context and way of consumption of consumers in Rasi Salai District, Sisaket Province. Journal of Fine and Applied Arts, Khon Kaen University, 12(1), 152-179. (In Thai)
Nunnally, J. C. (1978). Psychometric Theory (2nd ed.). New York : McGraw-Hill.
Office of Strategy Management Lower Northeastern Province 1. (2016). Development Plan for the Lower Northeast Region 1 (2018-2022). Nakhon Ratchasima : Office of Strategy Management Lower Northeastern Province 1. (In Thai)
Office of Strategy Management Lower Northeastern Province 1. (2018). Lower Northeastern Province 1. Retrieved October 16, from http://www.osmnortheast-s1.moi.go.th/ (In Thai)
Radio Broadcasting Station of Thailand, Nakhon Ratchasima Province. (2018). Big plots, Tambon Krabuangyai, Phimai District, Nakhon Ratchasima Province. Retrieved Octorber 10, 2019, https://radio.prd.go.th/nakhonratchasima/main.php?filename=plan&filename=plan (In Thai)
Thuamma, S., & Kaewson, S. (2012). Shooting buys for rice and products. Bangkok : The Agricultural Cooperative Federation of Thailand. (In Thai)
Vecchio, R. P. (1991). Organizational behavior (2nd ed.). Chicago : The Dryden Press.
Wongphaisanrit, R. (2010). Royal Thai Desserts. Bangkok : Thai Quality Books (2006). (In Thai)
Wongthong, O. (2019). Thai desserts of various dimensions. Bangkok : Kasetsart University Press. (In Thai)
Wungmai, S., & Korakotjintanakrn, P. (2020). Development of a Short-term Vocational Training Center for the community. Journal of Technicial Education Development, 32(114), 17-25. (In Thai)
